At this point in winter and early spring, we are scavenging and scrounging at the bottom of the root cellar for those last good looking carrots, potatoes, parsnips, beets, and root veggies. And what else can you do with them? Here is my favorite recipe which can be modified to your tastes or what is in your cupboards. Continue reading “Roasted Winter Vegetable Medley”
Ferrin Brook Farm 