Meatballs might be the perfect food. The satisfaction and nutrition of meat in a vessel that enables infinite possibilities. But it seems that most meatball recipes out there, no matter what the application (pasta sauce, swedish sauce, soups, etc.), the non-meat ingredients are usually minimal and simple, like breadcrumbs or onions. This is an opportunity missed if you ask us! Continue reading “Yes Virginia, meatballs can be healthy #recipe”
Just when you think you’ve had enough squash, there’s a lovely delicious lasagna recipe you just have to try. And after we tried it out, we’re adding it to short list of ideas for our 2016 Christmas dinner. Squash replacing turkey! Continue reading “Low-Fat, High Vitamin Winter Squash Lasagna
It all started with us sneaking shredded carrots into the layer of sauce of our pizzas. We covered this vegetable party with cheese, and not only did our kiddo not notice, we actually found that we loved the taste! We moved on to beetza, which is pizza with shredded beets snuck in. And then we got to thinking… what would happen if we switch out the sauce entirely? Continue reading “Squash PSA: Pizza Sauce Alternative”
I am a huge fan of breakfast, I wish we could have breakfast meals all day long! It is one of the main reasons I wanted to get chickens, in order to have fresh eggs every day.
When working with alternative flours like whole grains or gluten free, you might find that texture and moisture are suddenly problems you never had to deal with with standard all purpose flour. How many whole wheat breads and gluten free cookies have you tried to enjoy that just crumbled in your mouth and left you needing a drink? We’ve found a solution to the dryness that comes with alternative healthy flours that is not only easy, but it results in a lower fat, higher fiber treat that anyone will enjoy. Continue reading “Whole Wheat Winter Squash Brownies. No really, they’ll change the way you bake
Hiding vegetables in meals is so fun. The obvious benefit is that it gets kids to eat some nice vitamins and fiber without any flashbacks to traumatic cabbage experiments. But for us it’s not just about feeding our kids healthy food, it’s really more about enhancing the food we eat in general. I find it so gratifying to take a comfort food that is notoriously unhealthy yet delicious, swap in some healthiness, and still enjoy it as an addictive comfort food. Fatty, carbo-loaded mac and cheese, meet your new best friend: pureed squash. Continue reading “Mac & Cheese with a Hidden Health Boost of Squash
Coq au vin is traditionally an old rooster cooked for many hours in wine. We don’t have any old roosters in the freezer, but we do have a few old hens. That could work. But you know, it would really be a wasted opportunity to only modify one component of the classic coq au vin recipe. Continue reading “An Old Hen Braised in Dark Beer: Cooking Coq au Vin, but with beer and a laying chicken [Recipe]”