We worked very hard on Local Sugar, but we don’t want to prevent anyone from experiencing it. So here, for free, is Chapter 1 of the book. The seed of this was originally a rough post on this blog several years ago, but we’ve updated and improved it big time for publishing. It’s a quick, clear cut read that won’t waste your time. Enjoy! Continue reading “Chapter 1: Why Use Maple Syrup instead of Cane Sugar”
I’m having trouble putting it into words. I just made this a few minutes ago and had just a few bites. I have to share immediately. Eating maple syrup candied bacon is a life-changing experience.
Now you can use pancakes to get you some lovin.
Honey is dominating the salad game. What’s up with that! Maple syrup doesn’t just go on your pancakes anymore! Here are 3 tree-mendous salad dressings to pick from for the next time you want to make your greens do a little happy dance.