Amy is a writer, waldorf-inspired teacher, baker, wannabe homestead organic farmer, and mother of two children. She enjoys living in the mountains of New Hampshire with her husband and family, but misses the rolling waves of the sea. Her writing is often inspired by the little moments caught in between big memories and things rustling in the treetops. Recently, she has transformed her kitchen into a homestead kitchen providing gluten free and decadent pastries to the community at Ashera Fine Baking.
Brian loves working on the homestead with his hands. The grass is cut with a manual reel mower, the driveway is shoveled, and the trees are felled by ax. He also enjoys amateur woodworking and figuring out how to fix the family car himself.
Together we cook, write, grow and raise our own food, and hope to guide our children into the world with a strong connection to nature, art, and home.