At this point in winter and early spring, we are scavenging and scrounging at the bottom of the root cellar for those last good looking carrots, potatoes, parsnips, beets, and root veggies. And what else can you do with them? Here is my favorite recipe which can be modified to your tastes or what is in your cupboards. Continue reading “Roasted Winter Vegetable Medley”
It’s happened to everyone. You buy that huge bag of onions from the store or your favorite farmer and see endless possibilities. Caramelized onions. French onion soup. Grilled onions for burgers. But then weeks pass and you’ve barely put a dent in the supply. Some of the onions are starting to sprout, others are getting mushy and dark. Was it a waste to buy in bulk? Never! Read on to see how you can save your onions and store them properly for countless meals.