Big Announcement, our new Maple Syrup Cookbook is out!

Just a quick note for a big announcement…. we have published a brand new cookbook with a star ingredient: you guessed it, maple syrup!  Continue reading “Big Announcement, our new Maple Syrup Cookbook is out!”

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rolling out healthy meatballs with kale rutabaga beets and oats

Yes Virginia, meatballs can be healthy #recipe

Meatballs might be the perfect food.  The satisfaction and nutrition of meat  in a vessel that enables infinite possibilities.  But it seems that most meatball recipes out there, no matter what the application (pasta sauce, swedish sauce, soups, etc.), the non-meat ingredients are usually minimal and simple, like breadcrumbs or onions.  This is an opportunity missed if you ask us!  Continue reading “Yes Virginia, meatballs can be healthy #recipe”

pureed winter Squash used as sauce on a pizza

Squash PSA: Pizza Sauce Alternative

It all started with us sneaking shredded carrots into the layer of sauce of our pizzas. We covered this vegetable party with cheese, and not only did our kiddo not notice, we actually found that we loved the taste! We moved on to beetza, which is pizza with shredded beets snuck in. And then we got to thinking… what would happen if we switch out the sauce entirely? Continue reading “Squash PSA: Pizza Sauce Alternative”

Winter Squash Tacos [recipe]

We make rice and beans and tacos all the time.  We have even changed the way we make them to incorporate the seasons.  So in the height of summer, our tacos are all dressed up with tomato salsa, colorful peppers, fresh garlic, lots of greens from the garden, and cilantro piled high!  This Autumn we figured we would just keep experimenting with our tacos to keep them in season too.  We have had great success with black bean and sweet potato with onions and other root vegetables.  This week the abundance of squash let me try tacos with squash too! Continue reading “Winter Squash Tacos 

Winter Squash Long Grain Risotto [recipe]

Risotto has always been a favorite of mine but it always seems daunting, maybe I need the right rice, don’t I need cream? And white wine? I don’t have time to make this, do I?  But this time I didn’t get hung up on arborio rice and found a way to make do with what I had in the cupboard!

Fear not! Here’s Your Guide to Breaking Down and Processing a Humongous Hubbard Squash

Let me introduce you to one of our good friends. Sure, he’s pretty ugly. His skin is blueish/greenish which just seems weird. And he’s a big fella, larger than most of his family members. Don’t let this keep you from inviting him into your house though! He’s a real wonder in the kitchen. And he’s delicious. I present to you, Mr. Hubbard Squash.  Continue reading “Fear not! Here’s Your Guide to Breaking Down and Processing a Humongous Hubbard Squash”