Roasted Winter Squash Soup [recipe]

After roasting and pureeing the Blue Hubbard Squash we have plenty to make a winter soup that we love and keep on the meal planning rotation all winter long.  This is my double batch recipe for a big crowd or for making once and freezing for lunches and dinners when we’re short on time or don’t want to cook.  This simple recipe honors the flavor of whatever squash you choose and is so yummy after a long day outside shoveling snow or as a side dish to a larger meal.  Continue reading “Roasted Winter Squash Soup 

Fear not! Here’s Your Guide to Breaking Down and Processing a Humongous Hubbard Squash

Let me introduce you to one of our good friends. Sure, he’s pretty ugly. His skin is blueish/greenish which just seems weird. And he’s a big fella, larger than most of his family members. Don’t let this keep you from inviting him into your house though! He’s a real wonder in the kitchen. And he’s delicious. I present to you, Mr. Hubbard Squash.  Continue reading “Fear not! Here’s Your Guide to Breaking Down and Processing a Humongous Hubbard Squash”