A few years ago we had a lot of winter squash on hand. We compiled and created 12 unique squash recipes that will blow the minds of your friends and family. They’ll say, “Wow! I’m having a really gourd time thanks to these sweet and savory dishes!” This post collects those recipes in one convenient location. Enjoy! Continue reading “The 12 Days of Squashmas”
After roasting and pureeing the Blue Hubbard Squash we have plenty to make a winter soup that we love and keep on the meal planning rotation all winter long. This is my double batch recipe for a big crowd or for making once and freezing for lunches and dinners when we’re short on time or don’t want to cook. This simple recipe honors the flavor of whatever squash you choose and is so yummy after a long day outside shoveling snow or as a side dish to a larger meal. Continue reading “Roasted Winter Squash Soup “
Ferrin Brook Farm 