Bread is just one of those things, isn’t it? The more you learn, the better it can be. Go from a factory produced white bread peanut butter and jelly sandwich to an authentic french baguette with some brie and your world view changes dramatically. Take the leap from letting a bread machine and store bought yeast create your bread for you to feeding and caring for a sourdough culture, then handling the supple dough with your palms and fingers, and now the bread has a story to tell. Continue reading “Harvesting Wild Bread Yeast from the Top of a Mountain”
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