The Wild Blueberry’s Story

All food tells a story. Some of this story we can tell easily because we know where we bought the ingredients, or we heard a description from the waiter at a restaurant. But are there many foods you eat where you truly know the full story? It isn’t just about who serves the food or who makes it, but rather, where it was grown, and even where those seeds or animals were came from. Do we know if it is organic, heirloom, heritage, GMO free, wild or cultivated? Sometimes it’s too much hassle to think this much. But it can be worth playing the investigative reporter and getting to know your food and its origins. You might be surprised how long of a history there is on your plate.  Continue reading “The Wild Blueberry’s Story”