gluten free winter squash brownies that can be made whole wheat

Whole Wheat Winter Squash Brownies. No really, they’ll change the way you bake [recipe]

When working with alternative flours like whole grains or gluten free, you might find that texture and moisture are suddenly problems you never had to deal with with standard all purpose flour.  How many whole wheat breads and gluten free cookies have you tried to enjoy that just crumbled in your mouth and left you needing a drink?  We’ve found a solution to the dryness that comes with alternative healthy flours that is not only easy, but it results in a lower fat, higher fiber treat that anyone will enjoy. Continue reading “Whole Wheat Winter Squash Brownies. No really, they’ll change the way you bake 

gluten free dandelion flower cookie recipe

Dandelion Flower Cookie Recipe (Gluten Free & Whole Grain)

Dandelions are pretty great, huh?  Splashes of yellow scattered about starting in late spring, continually spreading and dancing in the breeze throughout the summer.  As flowers they make lovely bouquets for children to share and when they set to seed they become an all natural replacement for blowing bubbles.  And you can eat every part of this surprisingly nutritious, bountiful plant, from the roots up to the leaves all the way to the bright yellow flowers themselves!  You can make many dishes with dandelions, including, oh, say… COOKIES! Continue reading “Dandelion Flower Cookie Recipe (Gluten Free & Whole Grain)”