Roasted Winter Squash Soup [recipe]

After roasting and pureeing the Blue Hubbard Squash we have plenty to make a winter soup that we love and keep on the meal planning rotation all winter long.  This is my double batch recipe for a big crowd or for making once and freezing for lunches and dinners when we’re short on time or don’t want to cook.  This simple recipe honors the flavor of whatever squash you choose and is so yummy after a long day outside shoveling snow or as a side dish to a larger meal.