Chapter 1: Why Use Maple Syrup instead of Cane Sugar

We worked very hard on Local Sugar, but we don’t want to prevent anyone from experiencing it.  So here, for free, is Chapter 1 of the book.  The seed of this was originally a rough post on this blog several years ago, but we’ve updated and improved it big time for publishing.  It’s a quick, clear cut read that won’t waste your time.  Enjoy!   Continue reading “Chapter 1: Why Use Maple Syrup instead of Cane Sugar”

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Big Announcement, our new Maple Syrup Cookbook is out!

Just a quick note for a big announcement…. we have published a brand new cookbook with a star ingredient: you guessed it, maple syrup!  Continue reading “Big Announcement, our new Maple Syrup Cookbook is out!”