how to reduce smoky flavor when boiling sap over an open fire to make maple syrup

6 simple tips to avoid smoky flavor in maple syrup boiled over an open fire

Smoky flavor can sneak into maple syrup boiled over an open fire because the smoke and debris from the fire pass over the sap as it boils.  Even if you enjoy this smokiness, it is actually considered a flaw in syrup and could even be somewhat bad for your health, depending on what you burn with.  There is no smoke flavor in syrup made in a standard evaporator setup because the fire is isolated from the sap and smoke flows out a chimney. But hey, we don’t have a sugarhouse and certainly no chimney for our evaporator setup and yet our syrup is smoke-free!
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