Mustard Greens Macaroni and Cheese [recipe with gluten free option]

There are many foods that I have despised in this life. One poorly prepared dish, preconceptions passed from a friend, or even just the first glance at a food in a poor context could destroy a reputation for years in my mind. To this day there are still some foods that will cause turmoil if I see them set before me. But I’ve come to learn that it is always worth revisiting a vegetable in a new way, trying a new spice, or eating a new part of an animal. Even the food you think you’ll always hate can shine in the right context.