It’s happened to everyone. You buy that huge bag of onions from the store or your favorite farmer and see endless possibilities. Caramelized onions. French onion soup. Grilled onions for burgers. But then weeks pass and you’ve barely put a dent in the supply. Some of the onions are starting to sprout, others are getting mushy and dark. Was it a waste to buy in bulk? Never! Read on to see how you can save your onions and store them properly for countless meals.