Dandelion Flower Cookie Recipe (Gluten Free & Whole Grain)

Dandelions are pretty great, huh?  Splashes of yellow scattered about starting in late spring, continually spreading and dancing in the breeze throughout the summer.  As flowers they make lovely bouquets for children to share and when they set to seed they become an all natural replacement for blowing bubbles.  And you can eat every part of this surprisingly nutritious, bountiful plant, from the roots up to the leaves all the way to the bright yellow flowers themselves!  You can make many dishes with dandelions, including, oh, say… COOKIES!