Whole Wheat Winter Squash Brownies. No really, they’ll change the way you bake [recipe]

When working with alternative flours like whole grains or gluten free, you might find that texture and moisture are suddenly problems you never had to deal with with standard all purpose flour.  How many whole wheat breads and gluten free cookies have you tried to enjoy that just crumbled in your mouth and left you needing a drink?  We’ve found a solution to the dryness that comes with alternative healthy flours that is not only easy, but it results in a lower fat, higher fiber treat that anyone will enjoy.