For the love of baking

Some people meditate and other people run in order to clear their mind and relax. When I start baking for other people, to share this lovely science experiment of salts and sugars, my body relaxes. My mind clears. The day is gone and all is simplified to a cup or a teaspoon, stir or chop, mix, then pour, and bake until the knife comes out clean.  I have been asked many times where I learned how to bake, or where I was trained.  Why do I do what I do? Continue reading “For the love of baking”