HAPPY CHALLAH-WEEN (Pumpkin Challah Bread recipe)

We picked up some amazing pumpkins at White Gates Farm and one is just aching to become our jack-o-lantern. The pie pumpkins have been our table centerpieces.  I love pumpkins in the fall and winter because they store well, they can be added to many dishes for a depth of flavor (and vitamins and nutrients).  They make great baby puree and blends.  But the desserts are really why we know and love pumpkins the most.  Continue reading “HAPPY CHALLAH-WEEN (Pumpkin Challah Bread recipe)”