rolling out healthy meatballs with kale rutabaga beets and oats

Yes Virginia, meatballs can be healthy #recipe

Meatballs might be the perfect food.  The satisfaction and nutrition of meat  in a vessel that enables infinite possibilities.  But it seems that most meatball recipes out there, no matter what the application (pasta sauce, swedish sauce, soups, etc.), the non-meat ingredients are usually minimal and simple, like breadcrumbs or onions.  This is an opportunity missed if you ask us!  Continue reading “Yes Virginia, meatballs can be healthy #recipe”

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pureed winter Squash used as sauce on a pizza

Squash PSA: Pizza Sauce Alternative

It all started with us sneaking shredded carrots into the layer of sauce of our pizzas. We covered this vegetable party with cheese, and not only did our kiddo not notice, we actually found that we loved the taste! We moved on to beetza, which is pizza with shredded beets snuck in. And then we got to thinking… what would happen if we switch out the sauce entirely? Continue reading “Squash PSA: Pizza Sauce Alternative”

Garden Update Mid July

I have been trying to practice restraint in our garden beds. Such a tough thing to do when you are excited as we are about growing our own food from seed!  The lettuce, kale, and swiss chard are taking off and we even saw sweet peas this week! It all looks so pretty almost too pretty to eat. Continue reading “Garden Update Mid July”