I am always humbled by the experience raising our own chickens, watching the transformation that meat must undergo. It is a labor of love for us, and we are grateful to have the opportunity and land to support this highly engaged, satisfying work. And this satisfaction is multiplied when we share with friends and family. With so much going into this meat, we wanted to share our techniques for basic storage and preparation so the meat is at its best for the dinner table. Continue reading “Farm Fresh Chicken User Manual [updated]”
After much thought, calculation, and preparation, the broiler chicks have arrived. They are a feisty bunch, with some being so bold that they charge and peck at our fingers. This is what we want, though. Active birds. Broilers have a reputation of being lazy and prone to health issues, so we do a lot to encourage activity in our birds.
All natural. Cage free. Hormone free. Free range. No antibiotics. Organic. All these terms and more clutter the labeling for “healthy” chicken and eggs throughout the stores and markets. But what do they really mean? I’ve discussed “organic” meat already (see post here), and discovered that just because something is organic doesn’t necessarily make it perfect. In the end it comes down to the farmers themselves and how they treat their animals. It turns out that some practices are more valuable than others, too. Continue reading “Why Pastured Chicken is Better than Organic [updated]”
As you may have noticed, we’ve been more actively posting photos and videos to Instagram, Facebook, and Twitter. We find this to be fun and it helps us to connect to other people who are as obsessed with chickens and good food as we are. But lately it seems like when we post something, within a few days someone else posts something very similiar. Are we really that influential?
I am a huge fan of breakfast, I wish we could have breakfast meals all day long! It is one of the main reasons I wanted to get chickens, in order to have fresh eggs every day.
I don’t usually spend much time sharing the experience of processing chickens because usually people don’t think they want to hear it. But in the interest of sharing our observations, here goes! This post will not contain any photos of actual processing. Continue reading “Differences Between Raising Heritage Chickens and Cornish Cross for Meat (Part 2 – Processing)”