We just tasted the first of this year’s Cornish game hens. They were so good we decided we would share our recipe for them, perfect roasted. Preparation of the ingredients starts a little earlier than most recipes. Continue reading “The Complete Recipe for Perfect Cornish Game Hens”
After much thought, calculation, and preparation, the broiler chicks have arrived. They are a feisty bunch, with some being so bold that they charge and peck at our fingers. This is what we want, though. Active birds. Broilers have a reputation of being lazy and prone to health issues, so we do a lot to encourage activity in our birds.
People think dogs are so great. A lot of people, in fact. I read somewhere that they are in more households than any other pet in the U.S.A. And I’m no exception–save for the years around college, I don’t think more than a few weeks of my life have passed without having a dog in my home. But, if you really think about it, are dogs really THAT great? Chickens, on the other hand… now there’s an animal that’s worth owning! Continue reading “Keeping chickens is better than having a dog and here’s why”
Dear friends, don’t you just love the energy of early spring? This time of year is crucial for anyone who is directly involved in the raising of their food. It is a time where you set everything in motion, where you essentially stock your freezer and pantry for the summer, fall, and winter to come. It’s a delicate and exciting time! Amy and I have been reverting to our college selves a bit lately, engaging in discussions of philosophy as we work and plan. We’ve been thinking especially of the concept of “kairos”. Continue reading “Kairos – the perfect thing at the exact right time”
All natural. Cage free. Hormone free. Free range. No antibiotics. Organic. All these terms and more clutter the labeling for “healthy” chicken and eggs throughout the stores and markets. But what do they really mean? I’ve discussed “organic” meat already (see post here), and discovered that just because something is organic doesn’t necessarily make it perfect. In the end it comes down to the farmers themselves and how they treat their animals. It turns out that some practices are more valuable than others, too. Continue reading “Why Pastured Chicken is Better than Organic [updated]”
Smoky flavor can sneak into maple syrup boiled over an open fire because the smoke and debris from the fire pass over the sap as it boils. Even if you enjoy this smokiness, it is actually considered a flaw in syrup and could even be somewhat bad for your health, depending on what you burn with. There is no smoke flavor in syrup made in a standard evaporator setup because the fire is isolated from the sap and smoke flows out a chimney. But hey, we don’t have a sugarhouse and certainly no chimney for our evaporator setup and yet our syrup is smoke-free!
Continue reading “6 simple tips to avoid smoky flavor in maple syrup boiled over an open fire”
We like to plan out the maple tapping around Valentine’s Day. For anyone new to sugaring on their land, the first step is knowing which trees are good maples for tapping. If you did not identify them in the Summer when the iconic maple leaves were easy to spot, don’t fret. It is absolutely possible to ID the maples on your land in winter so you can make your own syrup.
It’s just about time, folks. If you live in the northern US/southern Canada and have maple trees on your land and you don’t tap your trees for their magical sap, you are missing out! Maybe you think the setup is too difficult, or maybe too pricey? We used to think so too, but turns out it is neither! Check out our infographic below to see our super simple system that brings us a year’s supply of delicious maple syrup for under $1 per tree.
As you may have noticed, we’ve been more actively posting photos and videos to Instagram, Facebook, and Twitter. We find this to be fun and it helps us to connect to other people who are as obsessed with chickens and good food as we are. But lately it seems like when we post something, within a few days someone else posts something very similiar. Are we really that influential?