Download all 3 of our books for FREE (limited time!)

For those of you following us, you know that we have published 3 books in 2018, with the goal of making it easier for others to live independently and more fully explore the food they eat.  For Thanksgiving and Black Friday this year, the eBook versions are all available for FREE on Amazon. Click the books below to grab yours. Continue reading “Download all 3 of our books for FREE (limited time!)”

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Want to raise your own chickens for meat? Here’s a FREE chapter on determining how many chicks to order from our new book “Dinner From Scratch: How To Raise Meat Chickens”

If you’ve ever wondered how satisfying it might be to raise your own meat, we’ve got a new book for you to check out.  It’s called “Dinner From Scratch: How to Raise Meat Chickens“.  And it has everything you need to know, from detailed materials lists, to step by step guidance for every phase, to checklists you can use daily to ensure everything is moving along smoothly.  Plus some personal reflection thrown in to keep us grounded. Continue reading “Want to raise your own chickens for meat? Here’s a FREE chapter on determining how many chicks to order from our new book “Dinner From Scratch: How To Raise Meat Chickens””

Chapter 1: Why Use Maple Syrup instead of Cane Sugar

We worked very hard on Local Sugar, but we don’t want to prevent anyone from experiencing it.  So here, for free, is Chapter 1 of the book.  The seed of this was originally a rough post on this blog several years ago, but we’ve updated and improved it big time for publishing.  It’s a quick, clear cut read that won’t waste your time.  Enjoy!   Continue reading “Chapter 1: Why Use Maple Syrup instead of Cane Sugar”

Big Announcement, our new Maple Syrup Cookbook is out!

Just a quick note for a big announcement…. we have published a brand new cookbook with a star ingredient: you guessed it, maple syrup!  Continue reading “Big Announcement, our new Maple Syrup Cookbook is out!”

cast iron maple glazed carrot recipe

Cast Iron Maple Glazed Carrots Recipe

I eat raw carrots as a snack almost every day.  I rarely crave them, but I always make myself take that first bite, knowing that it is worth it. The aroma of a good, local carrot still impresses me.  It is complex and flowery yet earthy.  Since I eat so many raw carrots I kind of forget how good they can be cooked.  When a carrot is cooked, it goes from something that feels very much like a health food and becomes almost a dessert.  These Cast Iron Maple Glazed Carrots are so tasty you might even feel guilty eating them.  But with a simple and clean recipe like this one, you have nothing to fear.

Continue reading “Cast Iron Maple Glazed Carrots Recipe”

FREE Download: Egg Cost Calculator and Hen Productivity Tracker

Have you ever wondered how much you’re spending on the eggs your hens lay?  Are you saving money by not buying from the store?  Here’s an easy to use, FREE calculator to figure out exactly how much you pay for a dozen of your own backyard eggs.    Continue reading “FREE Download: Egg Cost Calculator and Hen Productivity Tracker”