Just a quick note for a big announcement…. we have published a brand new cookbook with a star ingredient: you guessed it, maple syrup!
The book is called Local Sugar: Recipes and Ideas for Exploring the Wonder of Maple Syrup, and gives a clear path to many clever snacks and meals that skip the highly processed sugar and instead embrace the wonder of maple syrup, something many of us can make in our own backyards or can buy directly from farmers nearby.
We offer up some sweet treats, many healthy ideas, and a host of unique ideas that take maple syrup to the next level, like infusions and cool tricks that require only heating up maple syrup on its own to get a variety of textures and applications.
One feature we’re really excited about is the use of hashtags to identify recipes that are suitable for the following diets:
- Gluten Free
- Dairy Free
- Vegan
- Vegetarian
- Whole Grain
Every recipe is tagged with the diet it suits, and in the back of the book you can look up a list of recipes that suit each of the above diets.
It’s available in paperback and as a Kindle eBook. Please check it out on Amazon by clicking here! And please share your thoughts on the book by leaving a review on Amazon, it really means a lot!
Ferrin Brook Farm 